Workshops

Master contemporary recipes and retaste Singapore's most heritage confectioneries through a series of compelling workshops that are set to engage in all your 5 senses!

Kueh Workshops by Rainbow Lapis

Two Tone Ang Koo Kueh
Learn how to make traditional local kuehs with Rainbow Lapis with Mrs Sim over 3 different weekends.

Date: 28 August, 4 & 11 September, 10am - 11am & 12pm - 1pm

Location:
The Refectory
351 Braddell Rd, Singapore 579713 #01-01

Kueh Workshops by Rainbow Lapis

Ondeh Ondeh
Learn how to make traditional local kuehs with Rainbow Lapis with Mrs Sim over 3 different weekends.

Date: 28 August, 4 & 11 September, 10am - 11am & 12pm - 1pm

Location:
The Refectory
351 Braddell Rd, Singapore 579713 #01-01

Kueh Workshops by Rainbow Lapis

Kueh Koswee
Learn how to make traditional local kuehs with Rainbow Lapis with Mrs Sim over 3 different weekends.

Date: 28 August, 4 & 11 September, 10am - 11am & 12pm - 1pm

Location:
The Refectory
351 Braddell Rd, Singapore 579713 #01-01

Durian Edition x KitchenAid @Plaza Singapura Workshop

Expand your culinary horizons with KitchenAid’s versatile stand mixer with Chef Shen Tan. Join Chef Shen Tan as she teaches you how to make Durian Sticky buns, ferment your own Durian Tempoyak, and a savoury popiah with a durian taucheo rempah and shredded vegetables for that added sweetness profile over 3 workshops!

Date: 28 August, 4, 11 September 2021, 1 - 3pm & 4 - 6pm

Location:
Plaza Singapura
Pitstop at Plaza Singapura, #04-08D

The WellSpent Workshops

Summer Fruit Peel Popsicle & Jam Class
Food waste - Join the Upcycle Food Economy and level up your Food Sustainability game. The WellSpent Workshops teaches you how to repurpose food waste such as fruit peels, coffee grains and carrots. Our professional chef instructors will show you how to create delectable treats that’s good for you and the environment!

Date:
29 August, 1pm - 4pm
12 September, 1pm - 4pm

Location:
At Sunrice Academy
28 Tai Seng St, Singapore 534106

The WellSpent Workshops

Tea snacks with coffee & Tea spent class
Food waste - Join the Upcycle Food Economy and level up your Food Sustainability game. The WellSpent Workshops teaches you how to repurpose food waste such as fruit peels, coffee grains and carrots. Our professional chef instructors will show you how to create delectable treats that’s good for you and the environment!

Date:
29 August, 1pm - 4pm
12 September, 1pm - 4pm

Location:
At Sunrice Academy
28 Tai Seng St, Singapore 534106

The WellSpent Workshops

Asian Cooking with WellSpent Sauces Class
Food waste - Join the Upcycle Food Economy and level up your Food Sustainability game. The WellSpent Workshops teaches you how to repurpose food waste such as fruit peels, coffee grains and carrots. Our professional chef instructors will show you how to create delectable treats that’s good for you and the environment!

Date:
29 August, 1pm - 4pm
12 September, 1pm - 4pm

Location:
At Sunrice Academy
28 Tai Seng St, Singapore 534106

Modern Takes on Traditional Plates! By V-ZUG

Chinese Cuisine with V-ZUG
Traditional dishes don’t need to be messy or a hassle! Join the V-ZUG team as they host you in a workshop conducted by V-ZUG Singapore, showcasing traditional much-loved local flavours and ingredients cooked with innovative techniques and modern equipment. Learn how to develop deeper flavours and exciting textures in your favourite dishes with V-ZUG.

Date: 27, 28 August 2021, 3, 4, 11 September 2021, 3pm - 5pm

Location:
V-ZUG at Scotts Square
6 Scotts Rd, #03 - 11 / 12 / 13, Singapore 228209

Modern Takes on Traditional Plates! By V-ZUG

Indian Cuisine with V-ZUG
Traditional dishes don’t need to be messy or a hassle! Join the V-ZUG team as they host you in a workshop conducted by V-ZUG Singapore, showcasing traditional much-loved local flavours and ingredients cooked with innovative techniques and modern equipment. Learn how to develop deeper flavours and exciting textures in your favourite dishes with V-ZUG.

Date: 27, 28 August 2021, 3, 4 September 2021, 3pm - 5pm

Location:
V-ZUG at Scotts Square
6 Scotts Rd, #03 - 11 / 12 / 13, Singapore 228209

Modern Takes on Traditional Plates! By V-ZUG

Malay Cuisine with V-ZUG
Traditional dishes don’t need to be messy or a hassle! Join the V-ZUG team as they host you in a workshop conducted by V-ZUG Singapore, showcasing traditional much-loved local flavours and ingredients cooked with innovative techniques and modern equipment. Learn how to develop deeper flavours and exciting textures in your favourite dishes with V-ZUG.

Date: 27, 28 August 2021, 3, 4, 11 September 2021, 3pm - 5pm

Location:
V-ZUG at Scotts Square
6 Scotts Rd, #03 - 11 / 12 / 13, Singapore 228209

Popiah Making Workshop by Yum Sing at CapitaLand Clarke Quay

Popiah Making Workshop by Yum Sing
Join Yum Sing! as they elevate your local Singaporean food experience in the most authentic way possible. They bring you an iconic local dish - Popiah, well loved by locals and tourists through a series of workshops at CapitaLand Clarke Quay!

Location:
3 River Valley Road, #01-06/07
Clarke Quay, Block B, 179021

Make your own Ang Ku Kueh Workshop by Ji Xiang Ang Ku Kueh at CapitaLand Bugis Town (Bugis Street)

Ji Xiang Ang Ku Kueh was founded by Mr Toh Poh Seek and Mdm. Toh Bong Yeo who first started Ji Xiang Confectionery (吉祥食品) in 1988 with the dream of selling a million Ang Ku Kuehs. Join them as they introduce you to a world of kuehs and share their passion for local heritage food through a series of experiential kueh workshops!

Date: 27 August to 26 September 2021, 3pm - 3:45pm & 4pm - 4:45pm

Location:
235/237 Victoria Street, Singapore 188027

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