Workshop 9

The WellSpent Workshops

overview

Asian Cooking with Wellspent Sauces Class

Learn how to make Thai Glass Noodles with Tangy Mango Peel Sauce, Moromi Mala Tofu Stew and Moromi Ginger Garlic Chicken using repurposed food with WellSpent At Sunrice's friendly instructors!

Chef Kelly Lee

Chef Kelly Lee was a graduate of At-Sunrice GlobalChef Academy with a Diploma in Culinary Craft & Service Excellence. 

Chef Gn Ying Wei

Chef Ying Wei, a returning Chef Instructor for the Pastry & Bakery Department has a Bachelor of Science in Accounting from the University of London and a Diplome de Patisserie from Le Cordon Bleu in Paris. 

DATE:

29 August, 1pm - 4pm
12 September, 1pm - 4pm

LOCATION:

At Sunrice Academy
28 Tai Seng St, Singapore 534106

PRICE:

$100 per pax

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