Workshop 7

The WellSpent Workshops

overview

Summer Fruit Peel Popsicle & Jam Class

Create delectable Orange Peel Jams and Coconut Residues with Lime Popsicles made with food waste that are not only good for you but also for the environment with WellSpent At Sunrice's friendly instructors!

Chef Kelly Lee

Chef Kelly Lee was a graduate of At-Sunrice GlobalChef Academy with a Diploma in Culinary Craft & Service Excellence. 

Chef Gn Ying Wei

Chef Ying Wei, a returning Chef Instructor for the Pastry & Bakery Department has a Bachelor of Science in Accounting from the University of London and a Diplome de Patisserie from Le Cordon Bleu in Paris. 

DATE:

29 August, 1pm - 4pm
12 September, 1pm - 4pm

LOCATION:

At Sunrice Academy
28 Tai Seng St, Singapore 534106

PRICE:

$100 per pax

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