Workshop 12

Modern Takes on Traditional Plates!
By V-ZUG

overview

Malay Cuisine with V-ZUG

Find out from our chefs on how to balance a flavourful blend of spices and seasonings to create this important element in the Malay cuisine and prepare two delectable dishes, ayam goreng berempah and compressed rice cake with bonito sambal.  

Chef Joe Leong

Growing up among chefs, Chef Joe started his culinary journey at 17 under the guidance of his father. Chef Joe apprenticed at traditional and avant-garde establishments to acquire the skills of creating fine pastries. 

Chef Juliana Ng

Chef Juliana one of V-ZUG Gourmet Academy's rising star who was a Chef De Partie at Coriander Leaf where she gained insights on Pan-Asian cooking and natural flavouring techniques.

DATE:

3 September 2021, 3pm - 5pm

LOCATION:

V-ZUG at Scotts Square
6 Scotts Rd, #03-11/12/13, Singapore 228209

PRICE:

$88++ per pax

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