Modern Takes on Traditional Plates!
Indian Cuisine with V-ZUG
Participate along with our chefs and experiment with the versatility of V-ZUG’s kitchen appliances to whip up conventionally slow cooked chicken briyani and achar within a shorter time, and perfect the crumbly texture a warm comforting halwa bread.
Chef Joe Leong
Growing up among chefs, Chef Joe started his culinary journey at 17 under the guidance of his father. Chef Joe apprenticed at traditional and avant-garde establishments to acquire the skills of creating fine pastries.
Chef Juliana Ng
Chef Juliana one of V-ZUG Gourmet Academy's rising star who was a Chef De Partie at Coriander Leaf where she gained insights on Pan-Asian cooking and natural flavouring techniques.
28 August 2021, 3pm - 5pm
V-ZUG at Scotts Square
6 Scotts Rd, #03-11/12/13, Singapore 228209