Workshop 10

Modern Takes on Traditional Plates!
By V-ZUG

overview

Chinese Cuisine with V-ZUG

Perfect the basics of rolling and folding Chinese pastries to create fluffy coriander-infused mantou packed with a flavourful layer of tiger prawn otah, and delicately-crafted pork and shrimp truffle siew mai using the V-ZUG combi-steam oven.  

Chef Joe Leong

Growing up among chefs, Chef Joe started his culinary journey at 17 under the guidance of his father. Chef Joe apprenticed at traditional and avant-garde establishments to acquire the skills of creating fine pastries. 

Chef Juliana Ng

Chef Juliana one of V-ZUG Gourmet Academy's rising star who was a Chef De Partie at Coriander Leaf where she gained insights on Pan-Asian cooking and natural flavouring techniques.

DATE:

27 August 2021, 3pm - 5pm

LOCATION:

V-ZUG at Scotts Square
6 Scotts Rd, #03-11/12/13, Singapore 228209

PRICE:

$88++ per pax

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