GULA MELAKA GLAZED SMOKED SALMON AND SAMBAL SLAW, PAIRED WITH FAT-WASHED MARTELL NOBLIGE COCKTAIL WITH HOJICHA CARAMEL, CLARIFIED PACKHAM PEAR, WHITE PEACH VINEGAR

CHEF JAYCE HO & BARTENDER JUAN YI JUN

SGBrisket Kitchen & No Sleep Club

8 Sep (Thu), 7.00pm

Hosted by:

ABOUT THE MASTERCLASS

Jayce Ho presents a pandan-and-maple smoked salmon dish, glazed with gula melaka, served with a side of sambal-flavoured slaw. She is joined by Juan Yi Jun, who puts together a cocktail featuring fat-washed Martell Noblige, Hojicha Caramel and flavours of fresh peach and pear. Jayce runs popular artisanal meat smoking outfit SGBrisketKitchen, whilsts Yi Jun helms highly-regarded bar No Sleep Club, 15th on this year's Asia's 50 Best Bars List.

FOOD KIT

GULA MELAKA GLAZED SMOKED SALMON AND SAMBAL SLAW, PAIRED WITH FAT-WASHED MARTELL NOBLIGE COCKTAIL WITH HOJICHA CARAMEL, CLARIFIED PACKHAM PEAR, WHITE PEACH VINEGAR

WATCH

This content is available on demand on the Singapore Food Festival Facebook page.

WATCH

This content is available on demand on the Singapore Food Festival Facebook page.

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