VIRTUAL

MASTERCLASSES

Learn to make your favourite dishes and follow along with the best in the industry

We’ve gathered some of the most esteemed local and international chefs, and gotten them to divulge their deepest kitchen secrets. Centered around the themes of Heritage, Contemporary and Innovation, you can now learn how to make your favourite dishes.

Best part? It's absolutely free to view on the Singapore Food Festival Facebook page.

VIRTUAL MASTERCLASS

Learn to make your favourite dishes and follow along with the best in the industry
We’ve gathered some of the most esteemed local and international chefs, and gotten them to divulge their deepest kitchen secrets. Centered around the themes of Heritage, Contemporary and Innovation, you can now learn how to make your favourite dishes.

Best part? It’s absolutely free to view on the Singapore Food Festival Facebook page.

Sign Up for VIRTUAL Masterclasses!

Our Virtual Masterclasses are entirely free to view.

Take your love for food to the next level and sign up now for our nine free-to-view Virtual Masterclasses.

grab a food kit.
cook like a pro.

Follow alongside the best in the F&B industry with Food Kits available for purchase for every single Virtual Masterclass.

CLASS SCHEDULE

WEEK 1 (24 aug - 28 aug)

24 AUG (WED), 7.00PM

OTAK-OTAK UDANG

Chef Daniel Sia
The Coconut Club

25 AUG (THU), 7.00PM

PERANAKAN FISH CAKE

Chef Damian D’Silva
Rempapa

27 AUG (SAT), 4.00PM

MASALA CHAI POT DE CRÈME

Chef Muhammad Kamal
Singapore Halal Culinary Federation

WEEK 2 (29 SEP - 4 SEP)

31 AUG (WED), 7.00PM

"BERGEDIL” CULURGIONES WITH PRAWN HEAD SAMBAL AND XO SAUCE LEEKS

Chef Muhammad Imran
A Mano SG

1 SEP (THU), 7.00PM

TROPICAL KONGGARU TART

Chef Maira Yeo & Chef Justin Lee
(Seoul, Korea)

Cloudstreet & JL Dessert Bar

3 SEP (SAT), 4.00PM

PEPPER CRUSTED PORK CHEEK "BAK KUT TEH"

Chef Han Li Guang & Chef Ton
Labyrinth & Le Du (Bangkok, Thailand)

WEEK 3 (5 SEP - 11 SEP)

7 SEP (WED), 7.00PM

ANGEL HAIR “BAK CHOR MEE” WITH HOKKAIDO SCALLOP AND CARAMELIZED BABY SQUID

Chef Marvas Ng & Chef Russell Misso
PATH & BRDL

8 SEP (THU), 7.00PM

WOK-SMOKED SALMON & FAT-WASHED MARTELL NOBLIGE COCKTAIL

Chef Jayce Ho & Bartender Juan Yi Jun
SGBrisketKitchen & No Sleep Club

10 SEP (SAT), 4.00PM

BURNT COCONUT MIN CHANG KUEH/SOERABI WITH R4D FAUX GRAS, REBLOCHON AND TROPICAL FRUITS

Chef Genevieve Lee & Chef Will Goldfarb
Sourbombe Bakery & Room4Dessert (Bali, Indonesia)