351 Braddell Rd, #01-01, Singapore 579713
11am to 10pm
Exclusive Singapore Food Festival Menu by Chef Drew Nocente of Salted and Hung.
Presenting an exclusive 5-course menu paired with Martell Noblige, Cordon Bleu, XO and XXO. Dinner will be held at The Refectory on 8 September 2021, ticket priced at $228++ per pax. UOB Reserve Cardmembers enjoy two for the price of one. Limited to 40 pax.