Masterclass Session 7

Chilli Crab Sichuan-ation

Mala Chilli Crab Noodles

Chef: Chef Pang Kok Keong

Throughout his career, Chef Pang Kok Keong has delighted epicureans with French gourmet baked goods and Hakka delicacies. Now, Chef Pang is a partner at Sichuan Alley where he will ignite his passion for fiery Sichuan flavours and rekindle his love for baking.

Host: Aiken Chia

Aiken is a dedicated talent with a knack for acting and hosting. As the producer and host of Food King, Aiken has consistently improved on his abilities to host and produce videos that have left many of us drooling by the end of it all. 

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Overview

Besides his famous sweet treats, Chef Pang Kok Keong is also an avid fan of delicious noodle meals. Join him in this class as he works two famous flavour profiles into one delectable bowl of spicy goodness, combining piquant mala ingredients with a Chilli crab sauce for serious slurpy satisfaction!

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