Masterclass Session 5

Focusing on Fresh Flavours: Seasonal Simplicity

Fresh Spinach and Kale Raviole with ThymE Citron

Chef: Chef Jeremy Gillon

A refined mix of modern and classic French cooking techniques define Chef Jeremy’s innovative and elegant dishes. Under his stewardship, Restaurant JAG was awarded its first Michelin Star in less than a year of its operation.  

Host: Rosalyn Lee

Rosalyn Lee, aka Rozz, has helmed several prominent morning and evening timeslots on Singapore radio over the course of her 14 year radio career. 

CLASS HAS ENDED

Overview

Award-winning Chef Jeremy Gillon from Michelin-starred Restaurant JAG demonstrates the process of making tender raviole from scratch, utilising Sustenir's locally grown Kale and Spinach as well as seasonal French herbs.  

ORGANISERS

OFFICIAL PARTNERS

PARTNERS