Masterclass Session 4

Beads and Beer

Hakka Yam 'Abacus' paired with Crust Beer

Chef: Chef Glen Tay

As the restaurant’s Executive Sous Chef, Glen led his team with clockwork precision to present the multi-sensorial dishes. Glen’s 5 years with the highly acclaimed restaurant saw the full maturation of talent and expertise that made him the chef he is today.

Brand Ambassador: Paul Foster

Prominent local host and avid sports junkie Paul Foster considers himself a born-and-bred Singaporean. His British-Peranakan heritage means he is no stranger to the call of the kitchen, and within his active schedule Paul finds time to cook and develop local dishes. 

Host: Divian Nair

Divian Nair is a seasoned veteran in Singapore's media scene who is known and loved for being the main anchor for Singapore radio's second largest English radio programme "Wake up and Go with Div and Jo" on Kiss 92. 

class has ended

Overview

Homegrown innovators collaborate in this masterclass, showcasing the dynamic teams from Avenue 87 and Crust. Experience their creative journey, as Chef Glen Tay demonstrates a modern twist on Hakka abacus beads, whilst beer aficionado Paul pairs the meal with Crust’s ingeniously crafted beverages.

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