Chef Eugene See
With a strong culinary background in European cuisine, Eugene found his calling in discovering the depth and flavours in Sichuan cuisine. An avid traveller himself, Chef Eugene is fascinated by the sights, sounds and of course, food of Chengdu.
Over the years, he became keenly interested in introducing Sichuan flavours to customers inSingapore. Tapping into his creativity, he began exploring ways to present an exciting amalgamation of Sichuan and western flavours. Over this past half a decade, his menu at Birds Of A Feather restaurant, offers numerous surprises - unique blend of Modern European Cuisine with pronounced Sichuan influence. Chef Eugene has puta unique twist on classic Sichuan offerings.