Masterclass Session 15

Buah Keluak Babka Baking Bash

Buabka - Buah Keluak in a Babka 

Chef: Maxine Ngooi

Chef Maxine is the chef-partner of Tigerlily Patisserie. After becoming Head Pastry Chef at a Michelin-starred restaurant, Maxine launched Tigerlily Patisserie online. Its success led her to open the eponymous bakery-cafe in 2021.

Host: Rosalyn Lee

Rosalyn Lee, aka Rozz, has helmed several prominent morning and evening timeslots on Singapore radio over the course of her 14 year radio career.

CLASS HAS ENDED

Overview

The vast world of bread allows for an endless combination of delicious flavours. Chef Maxine Ngooi of Tigerlily Patisserie puts together a babka loaf stuffed full of an aromatic rempah with buah keluak. Cookalong with a kit and savour the heady aromas of freshly baked bread from your home kitchen!

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