Masterclass Session 13

Spice Up Your Meals with Chef Rishi Naleendra

Sri Lankan Prawn Curry with Pol Sambol and Yellow Rice

Chef: Rishi Naleendra

Rishi Naleendra is the first Sri Lankan Chef to attain a Michelin status when Cheek by Jowl received the coveted star on Michelin Guide Singapore in 2017

Host: Aiken Chia

Aiken is a dedicated talent with a knack for acting and hosting. As the producer and host of Food King, Aiken has consistently improved on his abilities to host and produce videos that have left many of us drooling by the end of it all. 



Highly acclaimed chef and restaurant owner, Rishi Naleendra walks you through the spice journeys of Singapore and Sri Lanka with his process of making a mouth-watering plate of Sri Lankan Prawn Curry with Pol Sambol and Yellow Rice. Grab a pen and paper, and keep an eye out for tips and tricks he will be sharing throughout this masterclass.