Masterclass Session 12

A Class in Refreshment 

Local Garoupa with Turmeric & Tomato Essence

Chef: Chef Haikal Johari

Chef Haikal Johari is the Executive Chef at the helm of Alma by Juan Amador, leading the restaurant in its four consecutive years of clinching the prestigious One Michelin Star.

Presenter: Matthew Parry

Matthew Parry, the Chivas Regal Brand Ambassador in Singapore is growing and learning with this amazing city. He spent much of his summer in Scotland at various distilleries seeing how Chivas was blended.

Host: Divian Nair

Divian Nair is a seasoned veteran in Singapore's media scene who is known and loved for being the main anchor for Singapore radio's second largest English radio programme "Wake up and Go with Div and Jo" on Kiss 92. 

CLASS HAS ENDED

Overview

Sour flavours form a prominent cornerstone in Singaporean cuisine, layered in delicate sauces and adding lift to drinks. In this masterclass the inspirational Chef Haikal provides us his effervescent take on a classic ‘assam pedas’ dish, with Matthew Parry presenting a bottled drink developed by Nemesis - The Kensington - a Royal Salute 21 signature cocktail made with chrysanthemum and citrus. Cook along with Chef Haikal Johari and find balance between delicacy and depth of flavour with this masterclass of sweet, savoury, sour and spicy!

Ingredients

Fish

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