MASTERCLASS SESSION 1

The Padang-Style Burrito

PADANG-STYLE BURRITO 

Chef: Chef Ariff Zin

Growing up in the family business, Ariff Zin learned his craft from his Mother and other relatives who specialized in traditional Minangkabau food. It was his love and curiosity of different cultures that truly expanded his palate.

Host Ming Tan

Host: Ming Tan

Ming is a self-taught chef and food geek with a fanatical interest in all things food. After heading the kitchen at Lolla, he founded Park Bench Deli before travelling Southeast Asia as a consultant for restaurants and hotels in emerging economies.

CLASS HAS ENDED

Overview

A rice and spice idea so delicious we wonder why this hasn't been done more! Join third-generation business owner Chef Ariff Zin as he whips up a Padang-style burrito stuffed with traditional components of chicken gulai and acar Padang laced with green chilli balado and rendang sauce.

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