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Celebrate Singapore The Best Way Possible - Food Galore!

From 27th August to 12th September, Singapore’s favourite culinary festival is back. Join us for a gastronomic feast like no other!

Let's celebrate our local flavours with the nation’s best F&B players!

Beyond the Brand

CRUST

Did you know that food waste like bread crust and fruit peels can be used to make beer? Upcycling at its best, let us take you on a journey to where it all began and discover how CRUST turns food waste into an effervescent and tangy beverage!

Kok Fah Technology Farm

Want to know how fresh, beautiful and leafy vegetables are produced? Join Kok Fah as they take you through an enlightening tour around their soil and hydroponics farm where they produce local favourite vegetables like Baby Kai Lan, Cai Xin and Xiao Bai Cai!

Kim Guan Guan

Kopi is the colloquial term for our signature local coffee; a distinct part of Singapore’s heritage and food culture. It is Kim Guan Guan’s (KGG) brand identity to keep the tradition running for future generations. In this video with KGG, deep dive into Kopi and learn all there is to know about local coffee, from the history behind the iconic beverage to brewing techniques.

Kitchen Insider

SUSTENIR AGRICULTURE

Dish: Spinach, Cheese and Spiced Carrot Rolls

Getting the family and little hands involved in their food is a sure way to get them excited to eat more greens. This interactive dish is stuffed with nutrient-dense foods and makes a tasty hands-on snack that everyone can participate in to assemble.

OMNIMEAT

Dish: Cold Konjac Noodle Salad with Omni Strips, Seaweed and Shallot Oil

This protein-packed cold dish is perfect served on a warm day, as a refreshingly savoury appetiser. Start your meal by enjoying the benefits of cholesterol-free plant based proteins with tasty Omni Strips, mixed with chewy konjac noodles and dressed with aromatic shallot oil and crispy shallots.

KITCHENAID®

Dish: Zha Jiang Mian

Whip up a delicious Zha Jiang Mian from scratch with KitchenAid’s range of easy-to-use equipment! This well-loved comfort food dish is flavour-packed and great for a family to enjoy. Learn how to quickly assemble fresh noodles, a richly satisfying sauce and add a healthy helping of vegetables to this meal!

Virtual Tours

Thought you knew everything about Singapore? Think again!

Join Nikki Muller as she takes you through this customisable virtual tour to discover delectable dishes that you might have never known about along the streets of Singapore.

Where would you like to begin your adventure - Little India or Tiong Bahru? The choice is yours!

Virtual Tours

Thought you knew everything about Singapore? Think again!

Join Nikki Muller as she takes you through this customisable virtual tour to discover delectable dishes that you might have never known about along the streets of Singapore.

Where would you like to begin your adventure - Little India or Tiong Bahru? The choice is yours!

Masterclasses

Sharpen your knives, fire up your stoves and get ready to dive deep into the world of local gastronomy taught by some of Singapore's most esteemed chefs.

SESSION 1

DATE:

27 Aug, Friday - 17:00

TITLE:

The Padang-Style Burrito

DISH:

Padang-Style Burrito

CHEF:

Arif Zin

SESSION 2

DATE:

27 Aug, Friday - 20:00

TITLE:

For the Love of the S.E.A.

DISH:

Prawn Raja, with an Umami Laden Simmered-Rice Staple

CHEFS:

Lim Hoe Gern & Ton 

SESSION 3

DATE:

28 Aug, Saturday - 14:00

TITLE:

Old School Cool:
Egg Tarts and Kopi Appreciation

DISH:

Artisanal Egg Tarts & Traditionally Roasted Singaporean-Style Kopi

CHEFS:

Ana Fong & Jason Soon

Masterclasses

Sharpen your knives, fire up your stoves and get ready to dive deep into the world of local gastronomy taught by some of Singapore's most esteemed chefs.

SESSION 1

DATE:

27 Aug, Friday - 17:00

TITLE:

The Padang-Style Burrito

DISH:

Padang-Style Burrito

CHEF:

Arif Zin

SESSION 2

DATE:

27 Aug, Friday - 20:00

TITLE:

For the Love of the S.E.A.

DISH:

Prawn Raja, with an Umami Laden Simmered-Rice Staple

CHEFS:

Lim Hoe Gern & Ton 

SESSION 3

DATE:

28 Aug, Saturday - 14:00

TITLE:

Old School Cool:
Egg Tarts and Kopi Appreciation

DISH:

Artisanal Egg Tarts & Traditionally Roasted Singaporean-Style Kopi

CHEFS:

Ana Fong & Jason Soon

DREAMING IN BATIK

NOMMISH KOPI GRANOLA

KIM'S DUET 5 VARIETY PACK

SATAY PADANG BURRITO

Shop

DREAMING IN BATIK

NOMMISH KOPI GRANOLA

KIM'S DUET 5 VARIETY PACK

SATAY PADANG BURRITO

Singapore Food Festival Passport

The Singapore Food Festival Passport is your passport to redeem giveaway items and participate in a lucky draw to win a bonanza of prizes!

Not only is it free to join, every $1 spent will level up your foodie goals and take your tastebuds to new places. That's not all!

If you are a UOB cardholder, make payment using your UOB card and double the Singapore Food Festival Passport Points that you earn for your transaction!

Click to find out more on how to earn points from Singapore Food Festival Passport activities such as workshops and exclusive experiences!

Singapore Food Festival Passport

The Singapore Food Festival Passport is your passport to redeem giveaway items and participate in a lucky draw to win a bonanza of prizes!

Not only is it free to join, every $1 spent will level up your foodie goals and take your tastebuds to new places. That's not all!

If you are a UOB cardholder, make payment using your UOB card and double the Singapore Food Festival Passport Points that you earn for your transaction!

Click to find out more on how to earn points from Singapore Food Festival Passport activities such as workshops and exclusive experiences!

ORGANISERS

OFFICIAL PARTNERS

PARTNERS